Alpha-Amylase
(from Apergillus oryzae)
5000 DU
Glucoamylase
(from Aspergillus niger)
1.5 AGU
Alpha Galactosidase
(from Aspergillus niger)
45 GalU
Cellulase
(from Aspergillus niger)
80 CU
Beta-Glucanase
(from Trichoderma longibrachialum)
35 BGU
Maltase
(from barley malt)
50 DP
Hemicellulase
(from Aspergillus niger)
15 HCU
Lactase
(from Apergillus oryzae)
100 ALU
Invertase
(from Saccharomyces cerevisiae)
50 SU
Pectinase
(from Aspergillus niger)
3.5 endo-P
Phytase
(from Aspergillus niger)
2.5 FTU
Lipase
(from Aspergillus niger)
2000 LU
Bromelain
(from Ananas comosus) (stem)
50 GDU
Papain
(from papaya (Carica papaya) fruit)
5,000 PU
Non-medicinal Ingredients:
L-leucine, microcrystalline cellulose, hypromellose (capsule)