Each softgel contains:
Fish oil (omega-3 from wild, deep-sea whole anchovies [Engraulidae] and/or whole sardines [Clupeidae]) 1414 mg
Providing in the ethyl ester form:
Eicosapentaenoic acid (EPA) 660 mg
Docosahexaenoic acid (DHA) 330 mg
Other ingredients: Natural vitamin E (d-alpha-tocopherol) (from non‑GMO sunflower) (3.35 mg AT [5 IU]) in a softgel of fish gelatin, glycerin, and purified water.