Krill oil

Omega-3 fatty acids, including DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), play a pivotal role in supporting overall health. They help balance immune responses by reducing C-reactive protein levels which turn off inflammatory reactions in the body, and activate healing with the production of new neurons. This process can lower triglycerides and LDL (“bad”) cholesterol levels quickly, maintain the structural integrity of brain cells, and even improve skin hydration and elasticity. Omega-3 fatty acids are not produced naturally in the body, and can only be obtained through diet or supplementation.