Medicinal Ingredients [per sachet (20 g)]:
Probiotic Consortium | 150 billion CFU
Lactobacillus acidophilus (CUL-60 & CUL-21) | 90 billion CFU
Ligilactobacillus salivarius (CUL-61) | 35 billion CFU
Bifidobacterium animalis subsp. lactis (CUL-34) & Bifidobacterium bifidum (CUL-20) | 25 billion CFU
Fructooligosaccharides (from Chicorium intybus root) | 10 g
Non-Medicinal Ingredients: Apricot fruit powder, maltodextrin. Ingredients used to maintain viability of probiotics (dipotassium phosphate, monopotassium phosphate, trehalose, sucrose, sodium chloride).