Biotics Research Whey Protein Isolate

Whey Protein is derived from the milk of New Zealand, grass fed cows. These animals have not been fed any GMO containing feed, nor have they been treated with rBST or any other growth hormone. Casein-free, whey protein powder (20 g per serving), higher in protein and lower in carbohydrates than that from rice isolate, with natural IgG immunoglobulin (1,200 mg per serving) as well as beta-lactoglobulin, glycomacropeptide, bovine serum albumin, alpha-lacalbumin, and lactoferrin (with higher concentrations of branched-chained and sulfur-bearing amino acids) for muscle growth and lean muscle retention, detoxification, compromised immunity, fat loss enhancement, and soy sensitivity.

Contents: whey protein and lecithin
Whey Protein Isolate from Biotics Research is Kosher and Halal approved!
Nutritional Facts
Serving Size: 2 level scoops (22 grams)
Servings Per Container: 20
Amount Per Serving % Daily Value*
Calories 84
Total Carbohydrates 1 g <1%*
Sodium 28 mg 1%*
Protein 20 g 40%*
Calcium 112 mg 11%*
Phosphorous 34 mg 3%*
Magnesium 17 mg 4%*
Potassium 80 mg 3%*
Not a significant source of dietary fat, fiber, sugars, vitamin A, vitamin C, and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

Each serving provides the following (stated amounts are typical and
representative):
Beta-Lactoglobulin 11,310 mg
Alpha-Lactalbumin 3,160 mg
Glycomacropeptide 2,990 mg
Immunoglobulin(IgG) 600 mg
Bovine Serum Albumin 510 mg
Lactoferrin 36 mg
Typical Amino Acid Profile per serving:Alanine 990 mg, Arginine 381 mg, Aspartic Acid 2,176 mg, Cystine 453 mg, Glutamic Acid 3,476 mg, Glycine 326 mg, Histidine 339 mg, Isoleucine 1,357 mg, Leucine 2,077 mg, lysine 1,877 mg, Methionine 400 mg, Phenylalanine 623 mg, Proline 1,287 mg, Serine 895 mg, Threonine 1,412 mg Tryptophan 328 mg, Tyrosine 630 mg, Valine 1,203 mg.

1-2 servings daily or as directed.