Each softgel contains:
Fish oil (omega‑3 from wild, deep-sea whole anchovies [Engraulidae] and/or whole sardines [Clupeidae]) 1366 mg
Providing in the ethyl ester form:
Eicosapentaenoic acid (EPA) 1000 mg
Docosahexaenoic acid (DHA) 100 mg
Other omega 3’s 71 mg
Nonmedicinal ingredients: Natural vitamin E (d‑alpha-tocopherol, from non‑GMO sunflower) in an improved softgel composed of fish gelatin, glycerin, and purified water.