Each vegetable capsule contains:
Lactobacillus reuteri UB2419 . . . . . . . . . . . . . . . . . . . 2.5 billion CFU
Nonmedicinal ingredients: Vitamin C (ascorbic acid), non‑GMO
potato starch, non‑GMO potato maltodextrin, sodium
ascorbate, trehalose, and vegetable magnesium stearate in a
non‑GMO vegetable capsule made of vegetable carbohydrate
gum and purified water.
Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus,
preservatives, artificial flavour or colour, or sugar.