NFH Candida SAP

Contains no:
Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, or sugar.

Each vegetable capsule contains:
Odourless garlic (Allium sativum) bulb extract, 1% allicin 150 mg
Calcium caprylate 150 mg
Magnesium caprylate 100 mg
Oregano (Origanum vulgare) leaf extract, 30% carvacrol 100 mg
Selenium (from selenomethionine) 50 mcg
Berberine HCL 25 mg
Zinc caprylate 20 mg
NON‑MEDICINAL INGREDIENTS: Potassium caprylate (50 mg), vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

Adults: Take 2 capsules two times daily or as directed by your healthcare practitioner. If you are taking supplements containing iron, zinc, calcium, or copper, take this product a few hours after them. Consult a healthcare practitioner for use beyond 4 weeks.