Each level scoop (approx. 10 g) contains:
Resistant starch-RS2 (Solanum tuberosum) 3.5 g
Xylooligosaccharides 1.5 g
Fructoligosaccharides 1 g
Arabinogalactan 1 g
Galactooligosaccharide 1 g
Non-Medicinal Ingredients: Natural tropical punch flavour (natural cherry, orange and raspberry flavours), natural lemon flavour, malic acid, silicon dioxide, and stevia rebaudiana leaf extract.